If you love rajma, there’s nothing better than the Munsiari variety – named after the region it is grown in. These beans were harvested by a women’s farmer group and brought to you for a sumptuously fresh experience.
Rich in proteins and fibre. Rajma is rich in proteins that aid in maintaining the integrity of the body tissues.
Uses. Soak rajma overnight and pressure cook to deactivate the components that lead to flatulence and indigestion.
See additional information for recipe.