Munisiari Rajma with Gandrayani herb (500g)



Out of stock

SKU: IND009 Category:

Product Description

If you love rajma, there’s nothing better than the Munsiari variety – named after the region it is grown in. These beans were harvested by a women’s farmer group and brought to you for a sumptuously fresh experience. Gandrayani herb grow in the wilderness of Temperate forests in the Himalayas.

Rich in proteins and fibre. Aids Digestion. Rajma is rich in proteins that aid in maintaining the integrity of the body tissues. Gandrayani has numerous medicinal properties. It aids in digesting pulses by counter-acting on the pulse protein inhibitors.

Uses. Soak rajma overnight and cook with Gandrayani to deactivate the components that lead to flatulence and indigestion. Taken with honey Gandrayani acts as a remedy for cough and congestion

See additional information for recipe.

Additional Information

Munsiari Rajma with Gandrayani Herb

250 gms Rajma
½ of Gandrayani powder provided
2 finely chopped onions
3 finely chopped tomatoes
1 tablespoon ginger & garlic paste
1 teaspoon coriander powder and chilli powder
1/4 teaspoon garam masala
1/4 teaspoon turmeric powder
Salt to taste
Ghee as needed

Wash and soak rajma overnight. Pressure cook in the same water with the Gandrayani herb powder. Heat ghee. Add ginger and garlic paste followed by onions. Fry till brown. Add tomatoes and make into a gravy. Add salt to taste, turmeric, coriander powder, chilli powder, garam masala. Add rajma. Mash some rajma. Add the rajma water as required and cook till you get the desired consistency. Garnish with fresh coriander. Enjoy with rice!