The Himalayan red rice is grown in the pristine environs of Uttarakhand. It has a nutty taste and earthy flavour. Easy to cook and digest makes it an effortless addition to your daily diet.
Daily Use. Energy and fibre rich. Himalayan Red Rice is a good source of protein, anti-oxidants, vitamins and minerals. It has more bran than white and brown rice. Being fibre and energy rich makes this rice good for weight management.
Uses: Cook 1 cup red rice with 4 cups boiling water for 15-20 minutes. Replace white rice with red rice for your everyday meals. It can also be used in salads and to make pilaf.