This hand made savoury salt is an artisanal blend of the Himalayan rock salt with the aromatic seeds of the bhangjeera plant that is traditionally consumed by the people of Garhwal in Uttarakhand. Unlike bhang, a cannabis extract, bhangjeera does not induce hallucination.
Rich source of Vitamin C and minerals. Bhangjeera seeds are rich in omega-3 fatty acids and Vitamin C which reduces in ammation, prevents heart ailments and increases immunity.
Uses. Ideal as a seasoning for salad, potato chaat, raita and kebabs or as an accompaniment with meals.